WILD HARVESTING

Our products are made with plants gathered in their natural habitat — a method known as wild harvesting.

 

This method ensures that each herb grows in the conditions nature intended, preserving its full strength, purity, and beneficial properties.

This is the same way herbs, roots, and berries have been gathered for millennia — just as our ancestors did

Harvested by hand and with respect for the rhythms of nature, wild plants retain their full potency and purity.

WILDA reveals the potential of northern plants

Our products are made from herbs and berries carefully gathered in their natural growing conditions.

FOR THE PRODUCTION OF WILDA SIBERICA PRODUCTS, EXTRACTS OF PLANTS FROM ORGANIC FARMS ARE USED. ALL PLANTS ARE CERTIFIED BY CERES ACCORDING TO THE EUROPEAN ORGANIC STANDARD (REGULATION (EC) 834/2007) AND IN ACCORDANCE WITH THE USA NATIONAL ORGANIC PROGRAM (NOP).

What Makes Wild Harvesting Unique?

Most herbs grown on an industrial scale come from specialized farms where they are sown, fertilized, and cultivated like regular crops to maximize yield.

 

Chemical fertilizers are often used, and harvesting is done with agricultural machinery.

 

While products made from such herbs can be beneficial or at least safe when used properly, they don’t always retain the full natural strength of wild plants.

Wild harvesting, on the other hand, means collecting herbs that grow freely in their natural environment — untouched by external influences and free from harmful substances.

 

These plants have passed natural selection, meaning only the strongest and healthiest survive, making them richer in active and beneficial components.